speaking of pizza...

Sounds great!!!!
When are you available for a pizza bash between upstanding citizens of Rochester? Originally Posted by Babyblueyes

Where are you going to find upstanding citizens in Rochester?

Where are you going to find upstanding citizens in Rochester? Originally Posted by pyramider

At the AC.

Where are you going to find upstanding citizens in Rochester? Originally Posted by pyramider

At the AC. Originally Posted by jackfengshui

Yes, Gentlemen; we, at the AC, are certainly the seedy underbelly of Rochester society – depraved, villainous, reprobates…one and all!!!

Yes, Gentlemen; we, at the AC, are certainly the seedy underbelly of Rochester society – depraved, villainous, reprobates…one and all!!!
Originally Posted by The Drummer

you forgot to mention that on occasion you can see the pirate ships docked there as well they are a rough and hearty bunch!!

Little pizza pirates! (pizza pirate on Clifford was decent yrs ago btw)

omg!!how cute are those!!!

At the AC. Originally Posted by jackfengshui

Tell us how you really feel Jack

best pizza in buffalo by far is a lttle hole in the wall pizzeria on seneca st and the harlem rd area called tonys kitchen. the pizza tastes like its homemade unlike bocce, lanova, imperial etc

best pizza in buffalo by far is a lttle hole in the wall pizzeria on seneca st and the harlem rd area called tonys kitchen. the pizza tastes like its homemade unlike bocce, lanova, imperial etc Originally Posted by artone

I'm curious, could you describe what you mean by homemade?
My long dead Sicilian Grandmother's homemade pizza was just like all the so called bakery pizzas that one found in the old Italian bakeries. OK, but nothing to write home about.

I like Molinaro's on Sheridan, Tonawanda. But I vote with Jokacz Chicago, Lou Malnatis or Giordanos.

I like Molinaro's on Sheridan, Tonawanda. But I vote with Jokacz Chicago, Lou Malnatis or Giordanos. Originally Posted by elgin1

Remember Rodney's on Sheridan and Belmont? Hell of a pie.

Not really pizza, but Bob and John's La Hacienda on Hertel Ave - Spinach and Mushroom Blue cheese pizza is mighty tasty.

Hey Dominos delivers.

I'm curious, could you describe what you mean by homemade?
My long dead Sicilian Grandmother's homemade pizza was just like all the so called bakery pizzas that one found in the old Italian bakeries. OK, but nothing to write home about. Originally Posted by jokacz

I had a Sicilian grandmother too. Her pizza was just dough, some kind of marinara sauce with oregano, and grated cheese (probably Pecorino Romano). Pecorino means made from sheep's milk. It was okay, but not like American pizza.

My grandmother's pizza was authentic -- just like in Italy. American pizza's been bastardized; just like traditional Chinese food was to appeal to the masses.

When the Chinese emigrated to the West Coast of America to help build the railroads, many settled in San Francisco and opened restaurants. They soon found out that the majority of their dishes didn’t appeal to the indigenous of their new country. So, they changed things to what we Americans know today as Chinese food. That’s why in some Chinese restaurants they offer two different menus – the alternate consisting of solely authentic, traditional offerings.

That’s what happened to pizza too. It became “Americanized”.

As an aside; there used to be a bakery off Lyell, where Roncone’s is, that closed around 10 years ago named Veltry’s (spelling). They had only the aforementioned traditional pizza. They were round, about 6 inches in diameter, and very popular with the Italian people from around the county.


Another lesson with Professor-Know-It-All