can providers cook?

I don't trust a German around ovens... ijs

I think the premise of this thread - that it is not common for a woman to be good at both sex and cooking - is unfounded. Originally Posted by jackfengshui

That reminds me I "can" make a mean hot sausage...oh eh!!?

I rest my case. Originally Posted by jackfengshui

Hehe

There was a provider in the Catskill area not that long ago that included a meal with your appointment...and I'm not talkin DATY. She claimed she was a chef at one point and used these skills to enhance the experience. I went there one time after going through a Mickie-Dees drive through for a pre-appointment couple a Big Macs, and she still insisted on feedin me, even when I said I was full. She offered a really good value meal for a 90 minute session. You would have round one, she would cook and feed ya, then on to round two. The experience was kinda fun. But then again, I'm not a picky eater. Originally Posted by wantsome

Scarlette, if I'm not mistaken, is the provider you speak of.

Scarlette, if I'm not mistaken, is the provider you speak of. Originally Posted by Autumn Bolan

You are correct.

http://www.eccie.net/showpost.php?p=...2&postcount=11

CAN THEY COOK!!???...................yo u BET your sweet bippie!!!

I even have one that can COOK in the BATHROOM!!!

im like...........hey!!! , .............................. .................HHAYY!!!

, the kitchens over THERE!! ..........your, ....your ......your going the WRONG WAY!!!.........HAY!!!?

theurr like......nooo................ ................. thats ok.....i got this..

ooohhhhh........she must bring her own ingredients...

resourcefull........i likeee that!!

i can def cook..and bake..and straight up create! In fact ill share a recipe with ya for homemade cranberry sauce i make during the holiday..you'll have to excuse the french while reading it....
its from thug kitchen..i cook alot of their shit..cuz its healthy and good for your ass..

PUT DOWN THE FUCKING CAN OPENER. Trust me on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?! You and your loved ones deserve better than that red ribbed corn syrup.

HOMEMADE CRANBERRY SAUCE

12 ounces of fresh or frozen whole cranberries (a little over 3 cups)

½ cup water

¼ orange juice (use the juice of one orange or straight outta the carton, your call I don’t give a fuck)

3-4 tablespoons brown sugar

1 lemon

1 tablespoon bourbon (optional but I already know how you celebrate holidays)

Take a sharp ass knife and cut a sliver of the skin off the lemon about the size and length of your pointer finger. Just try not to get too much of the white part underneath the yellow skin because that shit can be pretty fucking bitter. Add the lemon zest slice and the rest of the ingredients to a medium saucepan and bring them to a gentle simmer over a medium heat. If you like your sauce a little sweeter, add the extra tablespoon of sugar but this bitch will be nice and tart either way. You will hear the cranberries start to burst which might be fucking confusing but it’s fine. Calm your shit. Maybe sip some of that bourbon. Stir every now and then but you want to keep that motherfucker bubbling until most of berries have burst and the sauce is starting to thicken up, about 10-12 minutes. Pull out the piece of lemon zest and let the sauce cool before serving. It will get thicker as it cools. You can cut some more lemon zest and garnish that motherfucker. Make it look all fancy and shit. Your guests will be like “Damn. You see that zest?”

Serves 4-6 as a sauce. Put it on whateverthefuck you want.

I can say AJ14620 can bake.
I can still remember some of her cookin' from the 1st time we met. Originally Posted by Tiger

i can def cook..and bake..and straight up create! In fact ill share a recipe with ya for homemade cranberry sauce i make during the holiday..you'll have to excuse the french while reading it....
its from thug kitchen..i cook alot of their shit..cuz its healthy and good for your ass..

PUT DOWN THE FUCKING CAN OPENER. Trust me on this shit. Just look at the sugar content in that canned cranberry crap THEN check the serving size. GODDAMN RIGHT?! You and your loved ones deserve better than that red ribbed corn syrup.

HOMEMADE CRANBERRY SAUCE

12 ounces of fresh or frozen whole cranberries (a little over 3 cups)

½ cup water

¼ orange juice (use the juice of one orange or straight outta the carton, your call I don’t give a fuck)

3-4 tablespoons brown sugar

1 lemon

1 tablespoon bourbon (optional but I already know how you celebrate holidays)

Take a sharp ass knife and cut a sliver of the skin off the lemon about the size and length of your pointer finger. Just try not to get too much of the white part underneath the yellow skin because that shit can be pretty fucking bitter. Add the lemon zest slice and the rest of the ingredients to a medium saucepan and bring them to a gentle simmer over a medium heat. If you like your sauce a little sweeter, add the extra tablespoon of sugar but this bitch will be nice and tart either way. You will hear the cranberries start to burst which might be fucking confusing but it’s fine. Calm your shit. Maybe sip some of that bourbon. Stir every now and then but you want to keep that motherfucker bubbling until most of berries have burst and the sauce is starting to thicken up, about 10-12 minutes. Pull out the piece of lemon zest and let the sauce cool before serving. It will get thicker as it cools. You can cut some more lemon zest and garnish that motherfucker. Make it look all fancy and shit. Your guests will be like “Damn. You see that zest?”

Serves 4-6 as a sauce. Put it on whateverthefuck you want. Originally Posted by aj14620

See... I told y'all she can cook!

(Cranberry sauce on bacon?)

yes..been done.. and tis tasty too!! that recipe is so simple..i do it by memory
every single time...just seemed the right time to break it out..

sniff sniff any of you gals make jewish penicillin

or at least know how to warm up a can of

Look at this set

Carlos, Stop dunking your balls in OSD's soup. He's sick enough!

Carlos, Stop dunking your balls in OSD's soup. He's sick enough! Originally Posted by Tiger

the secret ingredient for jewish penicillin ????

It doesn’t' matter to me one iota if a provider can cook. I’ll cook for her. All those years tugging at my Italian grandmother’s apron strings didn’t account for nothing. Consciously, I wasn’t aware that I was learning from osmosis. But looking back I took it all in. Formal training didn’t hurt either.

So any takers? You name your favorite meal, and I’ll prepare it for you!

TD