A question for the guys ;)

blue moon
fat tire

make sure you have oranges to go with...

Very very nice CB. Pics are enticing so I'm on my way over to hang with you. See ya in a lil bit........... Originally Posted by bon69

See you in a few babe drive safe

blue moon
fat tire

make sure you have oranges to go with... Originally Posted by low end theory

I got you boo...

. Essentially, beer from local brewery tends to be fresher than other beers? Originally Posted by Champagne Brown

Modern supply chains make proximity a non issue for freshness except for the hoppiest of IPA's and the beer snobbiest of beer snobs. Any hoppy beer will have those aromas and flavors fade relatively quickly though. The darker, more malty, and higher the alcohol content the better the beer will keep over time with many lasting and even improving their flavor profiles for years if stored properly. To a beer snob an IPA is trash after 2 weeks from its bottle date, but even to me I notice a distinct difference after a month and definitely after two months. A good stout is still excellent a year later and often even improved with age.

Exposure to heat and light will ruin almost any beer very quickly so don't buy more than you can store in the fridge. Someone mentioned this above and if you were wondering, "Skunked" is a beer enthusiast's word for what happens when UV light meets hops molecules and they break down/merge with sulfur atoms to create off flavors in a beer that smell similar to a skunk. Beer nerds won't buy beer on display or even from stores with bright lighting because of skunking fears. Dark bottles provide the most protection from UV light whereas green provides less and clear provides none. Myself I've only had a truly skunked beer a few times but it's a real thing lol.


Spice

I am not a Scotch person, but thank you for the awesome advice on Scotch selection. So if I get Scotch next time, I will know what to get

Or I can take up H.Hardhat's advice to start a series of thread on the top favorite beverages that guys would love to have at incall. Originally Posted by Champagne Brown

I think I see this becoming a trend...
Thirst week...
Auto correct
First week started well with beer comments
Next week could be wines
Scotch
Bourbon
Vodka
Rum


...

And the list goes on.


and on...

We all know my favorite.

I think I see this becoming a trend...
Thirst week...
Auto correct
First week started well with beer comments
Next week could be wines
Scotch
Bourbon
Vodka
Rum


...

And the list goes on.


and on... Originally Posted by H.Hardhat

Bahahahah

We all know my favorite.
Originally Posted by Prime Time

Well who's cooking in the kitchen??

Modern supply chains make proximity a non issue for freshness except for the hoppiest of IPA's and the beer snobbiest of beer snobs. Any hoppy beer will have those aromas and flavors fade relatively quickly though. The darker, more malty, and higher the alcohol content the better the beer will keep over time with many lasting and even improving their flavor profiles for years if stored properly. To a beer snob an IPA is trash after 2 weeks from its bottle date, but even to me I notice a distinct difference after a month and definitely after two months. A good stout is still excellent a year later and often even improved with age.

Exposure to heat and light will ruin almost any beer very quickly so don't buy more than you can store in the fridge. Someone mentioned this above and if you were wondering, "Skunked" is a beer enthusiast's word for what happens when UV light meets hops molecules and they break down/merge with sulfur atoms to create off flavors in a beer that smell similar to a skunk. Beer nerds won't buy beer on display or even from stores with bright lighting because of skunking fears. Dark bottles provide the most protection from UV light whereas green provides less and clear provides none. Myself I've only had a truly skunked beer a few times but it's a real thing lol.


Spice Originally Posted by SpiceItUp

Duly noted...

We all know my favorite.
Originally Posted by Prime Time

I haven't had fast food in years but need to change my policy right meow. Where is that?

Rolling Rock is my favorite off the shelf beer.

We all know my favorite.
Originally Posted by Prime Time

I used to make the real deal version of that bullshit they made there. I always called it butt hole chicken. That shit is good eating, don't know about the fried version.

3072188434_2312e94a63.jpg

Here some of the wines that will be served



Martini / Margarita Mixers




Bud light & Shiner Family Reunion





And if you simply just want some ''Fresh Cold Water''




Now I will be getting other types of beers soon, this is just to start with gentlemen..




Originally Posted by Champagne Brown

You did good. I like the Shiner Black Lager. I like a Merlot wine also.
You have a good selection!

See you in a few babe drive safe Originally Posted by Champagne Brown

Thanks for letting me hang with you. I had fun, thanks for the drinks. Sorry I didn't stay all night hopefully next time.

Now I have had a Michelada a few times and luv it! I don't care for it in the can already made..
But that's a awesome ideal Originally Posted by Champagne Brown

I also like to drink Samuel Adams Boston Lager, Michelob, Corona, and Tecate.

... but from all these 4 my favorite would be the Samuel Adams ...