chicken fried steak...

DallasRain's Avatar
Damn thats yummmm looking
dallasfan's Avatar
Interesting. Queso on cfs? I can feel my arteries clog up just thinking about that. Lol
DallasRain's Avatar
Good food. Good sex......best ways to die. Lol
CG2014's Avatar
Gosh!

When it's the next SWA flight to SA?
Well damn you guys have me hungry for a late lunch. Cotton patching time for me or maybe roadhouse pork chops. Damn I love living near mid cities. So many hotties and so much food
CG2014's Avatar
Roadhouse pork chops?
DallasRain's Avatar
I luv RoadHouse
Yes. Roadhouse....not road kill ugh
DallasRain's Avatar
Well I just fried some Texas style chicken fried steak for my midwest daughter-in-law
Crock's Avatar
  • Crock
  • 07-17-2018, 11:30 AM
Wouldn't pan frying make the breading soggy? Originally Posted by CG2014
Why in the world would you say that? Have you ever cooked chicken fried steak? Have you ever fried anything?
CG2014's Avatar
The breading is flour.

You put a breaded cut of meat in oil that's in the pan and the pan doesn't get hot enough to bring the oil to 375 degrees first, the flour will break off and separate from the meat and at the same time whatever remaining flour is still left on the meat will absorb the oil and it get soggy because flour is also porous.

If the oil is hot enough, then the flour will begin to fry up to a crisp immediately as soon as it touches the hot oil.

That's why the best way to prepare any food that is breaded with flour and the breading is required to be cooked to a crisp is to use a deep fryer, including the electric portable ones that you can buy at Walmart.

Yes, I know how to cook and I can prepare several different cuisines but I find easier and less time consuming and more economical to just dine out.
ElBombero's Avatar
Horseshoe Cafe in FW.
DallasRain's Avatar
I fry my steaks in good old fashioned Crisco in a cast iron! White cornmeal or white flour breading,,,,yumm yummm
I3ig I3ear's Avatar
The Ranchman's Cafe in Ponder has an awesome chicken fried steak and their fries are homemade and great too. Very good homemade pies if you have room for dessert. Not in Frisco but very good if you don't mind a little drive.

http://www.ranchman.com/newsite/ Originally Posted by harry
Yall are making me hungry. Lol
And fried okra is sooooo yummy

Thx for the help... cant wait to try them all out Originally Posted by DallasRain
I have to second this recommendation. The Ranchman Café in Ponder is an absolute must and hands down to best "Texas style" chicken friend steak I have ever had. True pan fry not deep fried. They opened their doors in the 1950s and have been a staple ever since. As mentioned they have hommade pies and cobblers made each morning. Everything is farm to table fresh as they have their own in house butcher who has been there close to 30 years. They have a garden in the back where they grow their own okra, tomatoes etc. Their fried green tomatoes and fried okra is literally picked fresh when you order it.

Give this place a try, I assure you it will change your life!!
CG2014's Avatar
The Ranchman Café in Ponder
lots of recent one to three stars reviews saying it's not good especially the steaks and chops and even the sides were not good: how do you mess up rice?

I think they have fallen under the same affliction many restaurants that get good word of mouth over the years fall under:

they just stopped trying - after all, 1000 people will still show up even if 10 of them says they had a bad experienced, the other 990 won't say anything good or otherwise, they still have made moneyand 1000 other people will show up next week.