Has this ever happened to you….

DG, are you sure you don't want to install a form to collect the screening info?

NB, thank you. Location information now on first page. Originally Posted by discreetgent

OK, as a provider ALWAYS include a link on your post, jeez

lewd is fixed

http://www.discreetgent.com

DG, are you sure you don't want to install a form to collect the screening info? Originally Posted by pjorourke

Yeah, I'm sure; I prefer nice introduction letters

http://www.discreetgent.com

Yeah, I'm sure; I prefer nice introduction letters

http://www.discreetgent.com Originally Posted by discreetgent

What's your review policy?

DiscreetGent: You can advertise your services here - http://www.conciergedumonde.com/

Much Success.

What's your review policy? Originally Posted by Lauren Summerhill

Only a small percentage of dates ever write reviews. With the number of dates being so small that probably means a review once in a blue moon or so. So while I won't encourage them I probably won't rule them out for now.

Oh eggs. . . they can be so temperamental. I loved poached eggs, but whenever I try to cook them I end up with eggy boiled water. Originally Posted by Eliza

Two tricks.

First, before you crack open the egg, roll it around in the simmering water for about 20 seconds. That precooks the egg a tad so that it won't run all over the place. Then crack it and gently drop in into the water.

Second, put a teaspoon of vinegar in the water. It will make the whites congeal a bit quicker.

Still a somewhat delicate operation and you'll still have some egg in your water, but your eggs will come out nice, if not exactly round. If you require exactly round poached eggs -- as in for eggs Benedict -- use egg cups.

I leave the egg boiling to my room-mate...lol!!

Very nice on the nudity Aidan.

Two tricks.

First, before you crack open the egg, roll it around in the simmering water for about 20 seconds. That precooks the egg a tad so that it won't run all over the place. Then crack it and gently drop in into the water.

Second, put a teaspoon of vinegar in the water. It will make the whites congeal a bit quicker.

Still a somewhat delicate operation and you'll still have some egg in your water, but your eggs will come out nice, if not exactly round. If you require exactly round poached eggs -- as in for eggs Benedict -- use egg cups. Originally Posted by TexTushHog

Both of those make absolute perfect sense. Thank you! You can guess what I will be eating tomorrow morning!

In response to Olivia's original post of the boiled egg explosion, here is my approach to the boiled egg concept:

Fill the pan w water. Insert the cold eggs by spoon so they don't crack (who has time to wait for the water to boil?). Set your cel phone alarm for 8 minutes, +/-, depending on your stove. The give the water a chance to boil the eggs all in one.

Works like a charm.

DiscreetGent: You can advertise your services here - http://www.conciergedumonde.com/

Much Success. Originally Posted by Nicolette Morgandy

Hey girl! How are you?

Aaaahhhh thank you Marcus. I don't know about "awesome," but it sure was fun.

Eliza,
yes I am a fan of Vargas and his models. My photographer wanted to try out pin-up photography and liked our photos so much she now is working as a pin-up photographer. Originally Posted by Nicolette Bordeauxva

Finally! Someone who knows about the Varga Girls! There is a wonderful gallery in San Francisco that has a stunning collection. As a photographer, I would love to explore a pin up theme.

I'll take one for the team and report back once you've go your pictures done. Do they allow reviews of male companions on this forum?

I promise my references will check out

Rachel is over priced lately. Meeshee seems to have good composition. I'm personally a fan of Johnny's work Originally Posted by Lauren Summerhill

Thanks, Lauren for the compliment. By the end of this week, new work will be posted on my site with images from a smokin' hot shoot completed just this week.