Mr. Chan, you are welcome any time. I'm not crazy about rice but do eat it. Tsing Tao is good, darker is better.
I fixed something tonight (not for me) that I can not stand, EGGPLANT!! In fact any squash is rarely crossing my lips. I was happy with the outcome of my recipe and it looks wonderful, but the thought of that stuff in my mouth, YUK. Sweet potato and pumpkin pie are out too.
On the subject of liver, I've had people turn their nose up at calves liver, but they eat chicken livers. The mind boggles. Originally Posted by trubrit
Eggplant is great impostor, best when in disguise. Eggplant Parmesan, eggplant casserole at Frankes cafeteria, Eggplant lasagna, eggplant stirfried with pork and hot peppers. Is undercover vegetable. Vice cop of vegetable world.