The Food Thread! Nom, nom, nom.

I love asparagus. Normally I cook mine in the oven, with olive oil, garlic slat. Last 5 minutes I sprinkle parmesan cheese over it. I also do something similar with sweet potatoes... Originally Posted by flyfishermanar

Everything was cooked on my Traeger Hog smoker! We wrapped the asparagus in bacon, with butter & garlic and then foil! Was amazing.

Poor guy has seen better days. Need to get him sandblasted and refinished. If anyone knows a place in NWA that can do it in a red high-temp powder coat, let me know, please!

I love asparagus. Normally I cook mine in the oven, with olive oil, garlic slat. Last 5 minutes I sprinkle parmesan cheese over it. I also do something similar with sweet potatoes... Originally Posted by flyfishermanar

I'm discovering that a few vegetables that I hated as a kid (asparagus and Brussels sprouts, for example) are actually quite fine roasted, rather than having the shit boiled out of them (which is the way My Sainted Mother cooked them)

I've usually just roasted my asparagus with olive oil and an aggressive seasoning of salt and pepper. I'm going to have to try the garlic and ending shot with Parmesan cheesh next time I can get some really fresh asparagus from the farmer's market.

Cheers,

bcg

Bought so much for Nukeman’s party, I still had some extra steaks to cook last night! Not much I love more than a good filet!

Just whipped up some yummy baked spaghetti with ricotta & mozzarella!

My new favorite food, steamed pork dumplings!

My new favorite food, steamed pork dumplings! Originally Posted by Ginger Doll

My second-favorite Asian side-dish, after pork egg rolls!

My second-favorite Asian side-dish, after pork egg rolls! Originally Posted by JdeHog

I should have gotten some of those! I love those, too. I did get the little crab meat/cream cheese filled thingies.

@ginger--I'm gonna have to throw down in your kitchen next time and cook a mean Italian dish. I'll cook Gnocchi with Alfredo sauce. We can eat it after I kick your ass in chess. ;-)

Oh, and Jane's invited too. We'll need someone to witness my victory 😝

Found the steps for drying my own fruit at home:

https://www.tasteofhome.com/article/...e-dried-fruit/

Gonna try it this weekend!

Found the steps for drying my own fruit at home:

https://www.tasteofhome.com/article/...e-dried-fruit/

Gonna try it this weekend! Originally Posted by JdeHog

Pics or it didn’t happen! Haha.

In the past,I’ve used my oven To dry fruit and veggies and it always turned out great

@ginger--I'm gonna have to throw down in your kitchen next time and cook a mean Italian dish. I'll cook Gnocchi with Alfredo sauce. We can eat it after I kick your ass in chess. ;-)

Oh, and Jane's invited too. We'll need someone to witness my victory 😝 Originally Posted by Parttimehobbyist

How am I just noticing this post?

Lol, the meal sounds great. Tell you what. You cook, and I’ll buy the beer... so you’ll have something to cry in after I kick your ass in chess.

How am I just noticing this post?

Lol, the meal sounds great. Tell you what. You cook, and I’ll buy the beer... so you’ll have something to cry in after I kick your ass in chess. Originally Posted by Ginger Doll

Make it Crown Honey and you got yourself a deal 😏

Making homemade spaghetti today with portobello mushrooms! Yum!

Making homemade spaghetti today with portobello mushrooms! Yum! Originally Posted by Ginger Doll

Oh dayum!! Showin out here!

Oh dayum!! Showin out here! Originally Posted by Parttimehobbyist

See PTH, you’ll never really beat me in cooking or chess...

But if you pay me enough, I’ll pretend to let you win.