The name SyruponSpam&Waffles has no votes. I'm disappointed.
Originally Posted by Unique_Carpenter
I believe it is trailing the pack because there is a preference to avoid combining syrup, especially maple syrup, with meat dishes. While syrup can be used in cooking, it's generally not recommended for spam and all types of meat due to its strong flavor and potential clash with the meat's natural taste.
Here's why and what to consider:
Maple syrup has a distinct sweet and sometimes earthy flavor that can be overpowering when paired with certain meats.
Some meats, like spam, don't pair well with the sweetness of syrup due to their natural mineral content.
When used in cooking or baking, syrup can caramelize and burn more easily than other sweeteners.
Syrup is often used in marinades or sauces for chicken and pork, which can benefit from the sweetness and flavor.
If you prefer to enjoy syrup, it's best suited for desserts like pancakes, waffles, and pastries.
Explore alternative sauces like BBQ sauce, which are more typically used with meat dishes.
MoBBQSauceLessSyrup