Do tell me how one ought best restore a broken hollandaise sauce? Originally Posted by JohnnyYanksI rarely use hollandaise sauce, but if you follow this recipe from Master Chef Tyler Florence, carefully, you can't go wrong. It's always better to avoid the problem in the first place.
I rarely use hollandaise sauce, but if you follow this recipe from Master Chef Tyler Florence, carefully, you can't go wrong. It's always better to avoid the problem in the first place.
http://www.foodnetwork.com/recipes/t...ipe/index.html
I also love Ina's simple method here (video included):
http://www.foodnetwork.com/recipes/i...ipe/index.html
Even a novice-Chef can find out how to handle most problems in the kitchen by googling the issue though. Here's a video I like:
http://www.youtube.com/watch?v=hBn-XQfgfGk
~ Originally Posted by Lexieinhouston
Well I guess that proves its not a mans world after all. Its always easier for women then it is for men. IJS. Originally Posted by SexyCassandra
about cat, this video is cuteIt's a cat's world!
http://www.youtube.com/watch?v=61AnHmTucgc Originally Posted by bobo444
And as of right now, that thread has had 12,481 views. Don't blame her for being a good at her job and marketing like a madwoman.
Olivia, only those who've read the thread I referred to would know this & the info is already out there and on a regular basis, I could have posted a links to specific things, etc., but I didn't. Originally Posted by Lexieinhouston
Do tell me how one ought best restore a broken hollandaise sauce? Originally Posted by JohnnyYanksCan you really restore a broken hollandaise sauce? I'd like to know how to do that. I don't really break sauces any more, but when I do, pretty much I throw it away and go out LOL.