The Food Thread! Nom, nom, nom.

I've got a recipe for spicy pickled green beans that I've been wanting to try. My first time canning; it should be a fun learning experience! Originally Posted by JdeHog

That’s one of my favorite additions to a bloody Mary! Just like they make them in New Orleans, with spicy green beans & blue cheese stuffed olives. We will put those to good use!! Lol

That’s one of my favorite additions to a bloody Mary! Just like they make them in New Orleans, with spicy green beans & blue cheese stuffed olives. We will put those to good use!! Lol Originally Posted by Ginger Doll

Ah, that reminds me, I've got a recipe for something called "Bleeding Mary": all the Bloody Mary ingredients, minus the vodka, mixed together, and frozen into cubes. The frozen cubes are dropped into glasses of vodka and mixed with a celery stick as you drink. The green beans would make an excellent substitute!

Ah, that reminds me, I've got a recipe for something called "Bleeding Mary": all the Bloody Mary ingredients, minus the vodka, mixed together, and frozen into cubes. The frozen cubes are dropped into glasses of vodka and mixed with a celery stick as you drink. The green beans would make an excellent substitute! Originally Posted by JdeHog

That’s a pretty solid idea. I’m gonna have to try that out!

Busy weekend in the kitchen...Canned a batch of spicy pickled green beans canned to enjoy in 4-6 weeks; dried a bunch of apples in my new(ish) food dehydrator; made a batch of cereal; and cooked a pan of enchiladas. Also acquired a dozen tamales from a lady selling them via Facebook. I think it's safe to say that I'll be eating pretty well for awhile.

Going to Toronto in a couple of weeks and one of the colleagues I’m going with says he’s going to introduce me to some of the best poutine in the world. I’ll try to post a pic when I get it.

Going to Toronto in a couple of weeks and one of the colleagues I’m going with says he’s going to introduce me to some of the best poutine in the world. I’ll try to post a pic when I get it. Originally Posted by SpankyJ

Ah, poutine... a greasy, cheesy, salty lump heaven in a pie pan!

Ah, poutine... a greasy, cheesy, salty lump heaven in a pie pan! Originally Posted by JdeHog

I've never actually had it, but I'm told it's excellent!

Looking forward to another busy weekend in the kitchen:

• Pickled peppers
• Kimchee
• Chili (Doing half-and-half chorizo and ground beef)
• Banana bread, if my bananas are ripe enough by Sunday

Looking forward to another busy weekend in the kitchen:

• Pickled peppers
• Kimchee
• Chili (Doing half-and-half chorizo and ground beef)
• Banana bread, if my bananas are ripe enough by Sunday

Originally Posted by JdeHog

That sounds fantastic! I’m daydreaming about what I’m going to make for Thanksgiving. Or I may not wait for Thanksgiving to make it. I found this and I think I’m going to have to do it much sooner.

https://www.artandthekitchen.com/no-...r-pumpkin-pie/

That sounds fantastic! I’m daydreaming about what I’m going to make for Thanksgiving. Or I may not wait for Thanksgiving to make it. I found this and I think I’m going to have to do it much sooner.

https://www.artandthekitchen.com/no-...r-pumpkin-pie/ Originally Posted by Ginger Doll

You can always make one to "test the recipe", then make another to share on the big day!

You can always make one to "test the recipe", then make another to share on the big day! Originally Posted by JdeHog

I like the way you think. But I can’t rely totally on my judgment when making an assessment for such a big day. You’ll have to come over and judge it also! We’ll call it a Thanksgiving rehearsal. Lol

Anyone how to cook a whole turkey breast in an instapot? Hehe I said breast

Anyone how to cook a whole turkey breast in an instapot? Hehe I said breast Originally Posted by Rollypolly

NVM came out great

What is an Instapot?

NVM came out great Originally Posted by Rollypolly

Pics or it didn’t happen 😝