Turkey

Are you smoking, deep-frying or roasting your turkey this year? If you are smoking or roasting what brine's are you using? If you are deep-frying are you using a store bought injection or have you developed your own.

I'm deep frying but the family is wanting to try a more bland butter,garlic injection rather that the spicy Cajun that i have used in the past.

Any suggestions?

The butter garlic is excellent. Also coat the insde and outside with galic salt and black pepper.

You're makin me hungry!

One family member is deep-frying a turkey and I think he uses a store-bought cajun injection. I'm also smoking a ham with a maple-syrup glaze. Gotta have options...

I'm also smoking a ham ) Originally Posted by 9pinBowler

How do ya keep it lit?

Roasting.. oldschool. Stuffed with onions oranges and lemons and slathered in herb butter.

I must say, once I tried the deep fried turkey I never went back.

come stuff my turkey Mokoa wink wink

You know where to find me.

roasting