First time in Memphis, I stopped in Little Rock and decided to keep going and ended up here so Now What?? Newbie to the city just wondering what all Memphis has to offer.... me and my girlfriend are here for a minute i guess.... Originally Posted by VipAhyanaJamesThe St. Louis Cardinals are in town tonight playing an exhibition game against the Memphis Redbirds, their AAA farm team. (Pardon me if you're not a baseball fan. Or if the game is sold out; I've had my tickets for a while, so I haven't kept track of how the ticket sale is going.)
lol that's so random. Originally Posted by VipAhyanaJamesNah. We're pretty packed with great BBQ places. Plenty of them have some kick ass ribs. We host the world's largest BBQ competition every year: BBQ fest, part of the Memphis in May festival. It's coming up soon (something going on every weekend). Might want to check it out.
Nah. We're pretty packed with great BBQ places. Plenty of them have some kick ass ribs. We host the world's largest BBQ competition every year: BBQ fest, part of the Memphis in May festival. It's coming up soon (something going on every weekend). Might want to check it out. Originally Posted by KabarakhI was sold at "Ribs" to be completely honest. lol
I love me some BBQ. especially ribs. That's exactly what i had at the Blues Cafe on Beale and it was bone-sucking good. not to mention the sweet tea there was pretty great. Originally Posted by VipAhyanaJamesCraig David Meek literally wrote the book on Memphis barbecue:
Beale Street is a fun place to walk around, drink, socialize and enjoy music. And it has plenty of food that is good enough to satisfy a case of alcohol-induced munchies. But I've already learned to dismiss all the claims of "Memphis best" and "world championship" barbecue on restaurant signs there as empty marketing hype. Even if an establishment has sponsored a team that won a Memphis in May championship, that team would have competed with a charcoal and wood competition cooker, not one of the electric or gas-fired ovens used throughout the restaurant kitchens on Beale.Source: More Beale Street - Silky O' Sullivan's
Silky's offered ribs dinners in an assortment of sizes. This is common on Beale, although restaurants anywhere else in the city largely just stick to full or half-slab options. I ordered the six-bone meal since it was equivalent to the half-slab combos I usually order for lunch. The presentation was great. It arrived looking like the kind of dry-rub ribs I love from places like Leonard's, Memphis Barbecue Company and the Bar-B-Q Shop.
But as I've come to expect on Beale, as soon as I began pulling them apart there was no evidence of smoke in the taste or appearance of the meat. the rub had a really good flavor, but the oven-cooked meat had some unrendered chunks of fat I had to pull off. The slaw was good but the beans tasted like they were straight from a can. For a pleasant Saturday afternoon strolling around Beale it was still a pleasant lunch experience. The patio where we ate is heated in the winter and our server was friendly and helpful. But when a place is boasting its ribs will make everywhere else's "taste like Spam!" it should be serving better ribs than the ones I can grab from the drive-thru at the Tops near my house. Silky's doesn't.
If you want to have a good time in Memphis, Beale Street has plenty of great options. But if you are searching for some of the best barbecue in Memphis I'll leave you with one last bit of information. Most of the real, old-fashioned barbecue pits in Memphis restaurants are fueled by deliveries from the Charcoal Warehouse on Florida Street. That business goes through a 42,000-pound truckload of charcoal every week. During a recent visit there I asked the owner if he has ANY sales accounts on Beale Street these days. His answer was "no."