Thought I would start a bourban discussion. I've been experimenting for the past year in search of the perfect Bourban. My favorites are Buillet, Larceny, Wellar Antique 107, which I've found is the same recipe for Pappy only not aged. IMHO Booker's is the champ! I'm interested to hear opinions and suggestions. GO
Nothing! My bad...shows how much I pay attention! Scratch this thread I'll jump on that one. Apologies!