I like growing herbs. Basil, Oregano, Rosemary, Thyme. Can't find the one I really like tho.
Peppers too, Hungarian and bells.
Originally Posted by Howdy Do Me
Nice, HDM.
A couple seasons ago I planted mint. Every year since, I've had to dig it back. Those bastards will take over the whole plot left to their own devices.
But the mint is good chopped into cold green beans mixed with oil and vinegar and a little dago seasoning. (That's where your herb garden would fit in nicely!)
I also give a lot of the mint away. Somehow this one person makes tea out of it and another concocts mixed drinks.
I also grow peppers -- bell and cayenne. The cayennes I pick; leave whole; dry out; fry with olive oil; dry out again until crunchy. They're great to eat with pasta or to use on sandwiches.