What's up with the new craze with soft pretzel buns? Like this is some new culinary invention. The Pretzel Shop on the South Side has been doing this for decades. I decided to try the Arby's interpretation of the this. Had a roast beef pretzel melt. I must say it was pretty tasty. I did use copious amounts of horsey sauce tho. I love the stuff, dunk my fries in it. For me, it would like eating sushi without wasabi. Anyways, I'll have to check out the Wendy's offerings. I'll report back. Im still leans towards the Pretzel Shop at this point.
Fuckin Horsey Sauce.