OK, so I was just sittin' here eating salted nuts in the shell, and I don't know how they process these, but how do they get the salty taste on the nuts in a sealed shell? And isn't it funny you get two nuts per package, although sometimes it might be just one and sometimes three? Kinda mimics real life.
Definative answers not necessary, just say what comes to mind after reading this.
Providers beware, I will be reading and taking notes.