Boudin and cajun meats

As an old Cajun I have been jonesing for some Boudin, cracklings, smoked sausage, tasso, etc.

The only place I heard that has Boudin is Don's House of Meat. Has anyone tried this and is it any good?

Does anyone know of other places? Heberts specialty meats at one time only had frozen Boudin, do they now have fresh?

Anyone want to clue me in It seems that if I want good Cajun food I often got to cook it myself. Although I will say that when it come to Seafood Gumbo
I have never had any better (even in Louisiana) than Captain Tom's, the place that looks like a shrimp boat.

Jensen supermarket has good boudin and smoked sausages. I smoke my boudin for a bit then put it on a cracker. Gumbo is so subjective hard to say. LA crawfish in the 99 ranch supermarket on blalock has a surprisingly good gumbo I get a pound of garlic butter craws and mix in a bit of seasoning from it.

http://www.b4-u-eat.com/houston/rest...ws/rsv1126.asp

All this talk about cajun gots me wanting some as well.