!! Any suggestions would be great
!! Any suggestions would be great
Natasha's talking about deveining shrimp.So its kinda like taint....
Depends upon the size of the individual shrimp...
All restaurants should devein large shrimp.
Small shrimp is a judgement call.
However, if a customer notices.... it should have been done.
And by the way, it's not actually a vein, it's the shrimp's digestive tract.
So... what's at the lower end of any animals digestive tract??
Natasha's reaction to a restaurant prep failure is valid.
Info courtesy of a cousin of mine who has several ocean critter harvesting licenses.
TW, a small knife and a couple seconds of handling. Originally Posted by Unique_Carpenter
Pappas Seafood - Humble. I've eaten at nearly all of the "nicer" seafood restaurants multiple times and this Pappas is the best!Really? I live out that way and have eaten there numerous times and like it. Just never felt or realized it was one of the best. Glad to hear that.
Honorable Mention: Monument Inn in East Houston.
A'Man, I love you, brother. But that shit is nasty!!! Originally Posted by bbkid