Food for thought...

Excellent advice, however, I'm a bit nervous about taking the plunge. The most tempting ones won't deal with me because I'm new. I completely understand why, but at the sametime, it's a bit frustrating. Originally Posted by 50lbsofbacon

There's a setting like that because there is someone out there who likes burnt toast and will bitch and moan because the toaster doesn't work if it doesn't burn the crap out of the toast...

It should probably be labeled inedible, burnt, black toast, but I'm sure someone actually likes it.

Registering with P411 isn't really an option for me. Because of who I work for flying UTR is extremely paramount. It's not classified or anything like that, but if something should happen and the media got ahold of it, my career would be over. Originally Posted by 50lbsofbacon

I guess mentioning one of these could probably set your career back a few years too:
http://www.eatmedaily.com/2009/03/th...-cheeseburger/

You sure it was bread you put in the toaster? Cuz I smell pork... just sayin.

That is the "hangover" setting. Use this setting on the morning after. Then eat your burnt toast and slosh it down with an extra spicy Bloody Mary. Soon you'll feel better, even if you throw it all up...
TopCat

You sure it was bread you put in the toaster? Cuz I smell pork... just sayin. Originally Posted by luxury daphne

If you're assuming I'm LE... then you're wrong. I have nothing to prove to you or anyone else; however, I will say this: It's already been verified that I'm not.