No stupid. Its because the market for non-smoking restuarants is about 3x that of smoking restuarants.
Originally Posted by pjorourke
Geez louise, what is with you people and the name calling already. Anyways, before the smoking ban, i don't remember any restaurants or bars in my area that were non-smoking only. Not a single one. And they had the option to be non-smoking. So to keep saying "just give them a choice" seems like it's little more than to say "let's go back to all establishments allowing smoking".
I don't think it's illogical to think that a restaurant, if all other restaurants were allowing smoking, would allow smoking whether they cared to or not. This way, they wouldn't lose the smokers, and since every other restaurant was doing it, they wouldn't lose non-smokers either.
This simply puts everyone on a level playing field, and let's the quality of the restaurant determine it's success or failure. Not whether or not it's willing to expose it's employees to a risk it shouldn't have to expose them to.
And i didn't say it was a singular reason for a ban. Nor did i say it was even a compellingly strong reason. But it is something that i'm sure some business owners actually appreciate, even if they would allow smoking if they were able/forced to.
And for the record, PJ. I'm Dopey, not Stupid. Pay attention.